We planted many peas this spring, and are now reaping the rewards. They currently make up a surprisingly large part of my diet, for which I am completely thankful. We have started shelling, blanching, and freezing them. It takes Jessica and I roughly two hours to shell a five gallon bucket of them. “Can’t you just buy frozen peas at the store?”, you may ask. We could, but if we did that, what would we do with all of our free time?
Tagged: Peas
